This is a mature white Burgundy with a deep golden hue. Its complex bouquet offers notes of dried apricot, baked apple, preserved lemon, toasted hazelnuts, brioche, and wet stone minerality. On the palate, it is rich and full-bodied, balancing acidity and tertiary flavors. The finish is long and persistent with lingering notes of dried fruits, honey, and hazelnuts. Best enjoyed now, it pairs well with rich dishes like lobster, roasted poultry, or mushroom risotto.